Ice Cream Cone Cupcakes
Ingredients:
1 package of dry cake mix (I used Betty Crocker’s party cake mix.)
24 cake cup cones (I used 12 jumbo size cake cup cones.)
Eggs, oil, and water as per the ingredients on the back of the cake mix box
Directions:
Pre-heat oven to 350 degrees fahrenheit
Mix cake according to the directions on the back of the box
Place cupcake wrappers (cups) in the muffin pan
Place cones into the muffin pan
Fill the cones about ¾ filled
Bake for approximately 20 minutes
Cool, ice, and then eat!
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